Category: Diet and Nutrition

ESRD Spanish Webinar: Basic Nutrition Guide for People with Kidney Disease

Upcoming ESRD webinar on renal nutrition will be presented in Spanish, please share the information with Spanish-speaking patients, families and facilitates who might be interested.

The webinar will be presented on August 22 and will discuss information about the renal diet including sodium, protein, potassium and phosphorus and how to choose foods that are kidney-friendly. The presentation will be given in Spanish by a renal dietitian, María E Rodriguez. She has worked with dialysis patients for the past 10 years and with chronic kidney disease patients for the past 6 years.

Guía Básica de Alimentación para Personas con Enfermedad Renal

Presentado por María E. Rodríguez, MS, RD, CSR

Aprende:

  • ¿Qué es la dieta renal?
  • Lo que necesitas saber sobre proteína, sodio, potasio y fósforo
  • ¿Cómo hacer una buena selección de alimentos?

Regístrate para los detalles de la llamada: https://www.dpcedcenter.org/news-events/education-webinars/signup/

Imprima el folleto de promoción: https://www.dpcedcenter.org/wp-content/uploads/2019/07/201908_flier.pdf

2/28 AAKP HealthLine on Plant-Based Nutrition

AAKP will present a 28 February 2019 HealthLine webinar on For the Love of Plants – What to Know When Considering Plant-based Nutrition. The webinar will be led by a renal dietitian, a dialysis patient, and a transplant patient. The dialysis patient is able to maintain good health by dialyzing only twice a week, partly because of her plant-based diet.

Register at https://register.gotowebinar.com/register/8808677329036274689. Recordings of prior HealthLine webinars can be found at https://aakp.org/aakp-healthline/.